1937 Café Royal Cocktail Book Coronation Edition

Rl—RO

COCKTAILS

1/8 Lemon Juice. 1/4 Orange Curasao (Cusenier). 5/8 Booth's Dry Gin. Shake and strain. Squeeze of lemon peel. 1/3 Gin. 1/3 Grand Marnier. 1/3 Orange Juice. Shake. Serve with a bit of lemon peel. 3 dashes Angostura. 1/2 Scotch Whisky. 1/4 French Vermouth. 1/4 Martini Sweet Vermouth. Mix and strain into cocktail glass. Serve with Maraschino cherry in glass. 1/2 Sherry. 1/2 Dry Gin. Mix and strain into cocktail glass. Add a cherry. 1 glass Rye Whisky or Canadian Club. Dissolve 1 piece of rock candy in it. The juice of 1 lemon can be added if desired.

RITZ JUBILEE Invented by Albert

ROADSTER

ROB ROY

ROC-A-COE

ROCK AND RYE