1937 Café Royal Cocktail Book Coronation Edition



TWENTIETH CENTURY Invented by C. A. Tuck

2/5 Booth's Dry Gin. 1/5 Creme de Cacao. 1/5 Lillet. 1/5 Lemon Juice. Shake.

3/10 Calvados. (Un Trou Nor- mand). 4/10 Gin. 2/10 Grapefruit Juice. 1/10 Van der Hum (Sedgwick). Shake and strain.

" 25 " Invented by Tony O'Connor

2/5 Rye Whisky. 2/5 French Vermouth. 1/5 Grand Marnier. 1 dash Angostura Bitters. Serve with a bit of lemon peel.


3 dashes Gum Syrup. 2 dashes Angostura Bitters. 1/2 Old Brandy. 1/2 Cherry Brandy.


Stir and strain into a cocktail glass. Add a cherry and lemon peel squeezed on top.

Made with