1937 Café Royal Cocktail Book Coronation Edition

COCKTAILS

VA—VE

1/4 Canadian Club Whisky. 1/4 French Vermouth, N.P. 1/4 Caloric Punch, Cederlunds. 1/4 Yellow Chartreuse. Shake.

VAN DIE MAN Invented by H. C. Mitchell

1/2 Booth's High and Dry Gin. 1/4 Vodka (Wolfschmidt). 1/4 Bols Blue Curasao. 1 dash Maraschino (Magazzin). Mix.

VARSITY BLUES Invented by W. Whitfield

1/2 Booth's Gin. 1/4 Calvados, Cusenier. 1/8 Punch, Cederlunds. 1/8 Orange Juice. 2 dashes Creme de Cassis.

VELVET CUSHION Invented by Chas. Andrew

$

1/2 Lillet. 1/4 Brandy, Henessy Three Star 1/4 Creme de Cacao, Cusenier. Mix. Squeeze rind of lemon on top.

VELVET GLOVE Invented by L. V. Battersby

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