1937 Café Royal Cocktail Book Coronation Edition

VE-W A

COCKTAILS

3/4 French Vermouth. 1/4 Creme de Cassis. Use medium size glass and fill with soda water.

VERMOUTH AND CASSIS

1/3 Canadian Club Whisky. 1/3 Swedish Punch. 1/6 Orange Juice. 1/6 Syrup Framboise. 1 dash Anisette Marie Brizard.

VOLSTEAD

1/4 Lemon or Lime Juice. 1/4 Dry Gin. 1/2 Swedish Punch. Shake and strain into cocktail glass.

WALDORF

1 teaspoonful Chartreuse. 1/3 Martini Sweet Vermouth. 1/3 Dry Gin. 1/3 Calvados or Apple Brandy. Mix and strain into cocktail glass.

WARDAY'S