1937 Café Royal Cocktail Book Coronation Edition

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BRANDY FIX

Pour into a small tumbler: 1 teaspoonful sugar. 1 teaspoonful o f water t o dissolve the sugar. Juice o f 1/2 Lemon. 1/4 liqueur glass Cherry Brandy. 1/2 liqueur glass Brandy. Fill the glass with fine ice and stir slowly, then add a slice of lemon and serve with a straw. 1 tablespoonful Sugar. 1/4 Lemon. 1/2 wineglass Water. 1 wineglass Gin. Fill two-thirds full of ice. Stir and ornament th e top with fruits i n season.

GIN FIX