1937 Café Royal Cocktail Book Coronation Edition

FIZZ

BAYARD FIZZ

Juice of 1 Lemon. 1/2 teaspoonful powdered Sugar. 1/2 glass Dry Gin. Dash Maraschino Cordial. 1/4 Raspberry Syrup. Shake and strain into tumbler, fill with Soda Water. Use small mixing glass, into which put half a fresh-cut Lemon and squeeze it well with a muddler. Add 1 small tablespoonful of Powdered Sugar. 1 measure Brandy. Small quantity of Shaved Ice. Shake, strain into small lemonade glass and fill with seltzer. 3 or 4 dashes Gomme Syrup. 2 or 3 dashes Bitters. 1 wine glass Brandy. 1 or 2 dashes Curasao. Squeeze lemon peel. Fill glass one- third full of ice and stir with a spoon.

BRANDY FIZZ

BRANDY SPECIAL

BUCK'S FIZZ

Pour into a tumbler. Two tablespoons Orange Juice. Fill with Champagne.

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