1937 Café Royal Cocktail Book Coronation Edition

GLOSSARY NALIVKA.— See Cherry Nalivka. NIP. —Half a reputed pint, or i-24th of an Imperial gallon. A Nip of Champagne is known in the wine trade as a Quarter-Bottle, or as a " Baby." NOYAU.—A white or pink liqueur, sweetened and flavoured with the kernel of the almond. ORANGE BITTERS.—An extract of sour oranges, or sour orange pips. ORANGE BRANDY.—Liqueur Brandy flavoured with orange, brown in colour. ORANGE GENEVA.—Geneva Gin flavoured with orange, yellow in colour. ORANGE GIN.—Gin flavoured with orange, yellow in colour. ORANGE LIQUEUR.—Made both in France and Holland, a sweet liqueur flavoured with orange. ORANGE WHISKY.—A liqueur whisky flavoured with orange. OXYGENfiE.—A preparation similar to Absinthe com- pounded by Cusenier. PARFAIT AMOUR.—A French liqueur, highly scented and pink in colour. PASH. —A registered name for Passion Fruit Juice. PASSION FRUIT JUICE.—A sterilized juice extract of the passion fruit from Australia, New Zealand and South Africa. PASSION GIN.—A Gin flavoured witn passion fruit, slightly yellow in colour. PEACH BRANDY.— A liqueur, the colour of Brandy, and with the flavour of peaches. PEACH BITTERS.—An extract of peach kernels. PECHEUSE.—A Peach Brandy, dark golden in colour. PEPPERMINT.— A variety of Creme de Menthe.