1937 Café Royal Cocktail Book Coronation Edition

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COCKTAILS

1/3 Booth's Dry Gin. 1/3 Dry Sherry. 1/6 Aurum. 1/6 Yellow Chartreuse. Use shaker.

BON-ACCORD Invented by Andrew Clark

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1/3 Black and White Whisky. 1/3 Drambuie. 1/6 Calvados. 1/6 Passion Fruit Syrup. Shake and strain.

THE BONNY SCOTT Invented by C. Matthews

1 dash Lemon Juice. 1 dash Angostura Bitters. 1/3 Martini Dry Vermouth. 1/3 Rye Whisky. 1/3 Swedish Punch. Shake and strain into cocktail glass.

BOOMERANG

4/10 Booth's Gin. 1/10 Amer Picon.

BOOTHONIA Invented by Harry Katner

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1/10 N.Z. Sweet Passion Fruit Juice. 4/10 French Vermouth. 1 teaspoonful fresh Lemon Juice.

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Shake.

Serve with small onion.