1937 Café Royal Cocktail Book Coronation Edition

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CA

COCKTAILS

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CAFE DE PARIS

The white of 1 Egg. 3 dashes Anisette. 1 teaspoonful fresh Cream. 1 glass Dry Gin. Shake and strain into medium size glass.

CAFE DE PARKE

3/4 Gin. White of 1 Egg.

3 teaspoonfuls Anisette. 1 teaspoonful Cream. Frappe. Claret glass.

Made with