1937 Café Royal Cocktail Book Coronation Edition

COCKTAILS

CA

1/2 Gin. 1/2 Dubonnet. The Juice of 1/2 Orange. Shake and strain into cocktail glass.

CAFE ROYAL APPETISER Invented by W. J. Tailing

1/4 Dry Gin. 1/4 Lemon Juice. 1/4 French Vermouth. 1/4 Sloe Gin. Shake.

CAFE ROYAL SPECIAL Invented by W. J. Tarling

1 glass Calisaya. 1 dash Angostura Bitters. Stir.

CALISAYA

i i S «? 1 1 1

1/3 Calvados. 1/3 Orange Juice. 1/6 Cointreau. 1/6 Orange Bitters. Add plenty ofice and shake carefully.

CALVADOS