1937 Café Royal Cocktail Book Coronation Edition

COCKTAILS

CA

CAMBERLEY Invented by L. Ricardo

4/10 Seager's Dry Gin. 2/10 Grand Marnier. 2/10 Calvados, Un Trou Normand. 1/10 Orange Juice. 1/10 Grenadine. Shake.

CANADIAN GLORY Invented by Max Muller

1 teaspoon Lemon Juice. 1 teaspoon Bols Apricot Brandy. 1 teaspoon Curasao Sec, Cuse- nier. 3/4 Canadian Club Whisky. Shake.

CANVAN Invented by H. Lewis

1/3 Canadian Club Whisky. 1/3 fresh Lemon Juice. 1/3 Van der Hum. Shake.

1/3 Dry Gin. 1/3 Caperitif . 1/3 Orange Juice. Shake and strain into cocktail glass.

CAPE