1937 Café Royal Cocktail Book Coronation Edition

COCKTAILS

ES-FA

ESMERALD

1/2 Irish Whisky. 1/2 Martini Sweet Vermouth. 1 dash Orange Bitters. Stir.

The Yolk of 1 Fresh Egg. 1 teaspoonful Powdered Sugar. 2 dashes Absinthe. 2 dashes Curasao. 2 dashes Creme de Noyau. 1 liqueur glass Rum. Shake and strain into cocktail glass.

EYE-OPENER

1/3 Italian Vermouth. 2/3 Daiquiri Rum. 2 dashes Curasao. Mix and strain into cocktail glass.

FAIR AND WARMER

The White of 1 Egg. 1 teaspoonful Grenadine. 1/4 Apricot Brandy. 3/4 Dry Gin. Shake and strain into port wine glass.

FAIRY BELLE