1937 Café Royal Cocktail Book Coronation Edition

FA-F I

COCKTAILS

1 dash Angostura Bitters. 2 dashes Creme de Menthe. The Juice of 1 Lemon or 1/2 Lime. 3/4 Dry Gin. Shake and strain into cocktail glass.

FALLEN ANGEL

1 dash Angostura Bitters. 2 dashes plain Sugar or Gum Syrup. 1/2 Fernet Branca. 1/2 Cognac Brandy or Rye Whisky. Stir with a spoon, strain into a cocktail glass, and squeeze lemon peel on top.

FERNET

1/2 Brandy. 1/2 Martini Sweet Vermouth. 1 teaspoonful Benedictine. Mix, squeeze a piece of lemon peel on top and serve with a cherry.

FIOUPE

FIRBECK Invented by F. Pritchett

1/3 Booth's Dry Gin. 1/3 Noilly Prat. 1/9 Bols Blue Cura$ao. 1/9 Cusenier Gomme. 1/9 Lemon Juice. Shake.