1937 Café Royal Cocktail Book Coronation Edition

Gl

COCKTAILS

1/2 Caperitif . 1/2 Dry Gin. Stir and strain into cocktail Squeeze lemon peel on top.

GIN AND CAPE

glass.

4/11 Booth's Dry Gin. 3/11 fresh Lemon (strained). 3/11 Aurum Liqueur. 1/11 Cusenier Grenadine. Shake.

GINAURUM Invented by L. Miller