1937 Café Royal Cocktail Book Coronation Edition

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COCKTAILS

1/2 Gin. 1/4 Curasao. 1/8 Brandy. 1/8 Orange Bitters. Mix.

GIN BLIND

1/2 Gin. 1/2 Lemon Juice. Teaspoonful Powdered Sugar. 3 dashes Gomme Syrup. 4 dashes Strawberry Syrup. Shake and strain.

GIN SKIN

2/3 Gin. 1/3 Lemon Juice. Dash Gomme Syrup.

GIN, SOUR

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Shake. Add 1/2 slice of orange. As an alternative with the addition of White of an Egg, or Soda, or both added if required.

1/2 Canadian Club Whisky. 3/8 Forbidden Fruit Liqueur. 1/8 fresh Lemon Juice. 2 dashes Angostura Bitters. Shake.

GIRL PAT Invented by J. Sullivan

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