1937 Liquid Gems a book of Drinks for the Fastiduous Drinker

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Princess Mary Yolk of egg floating whole in 1 oz.of yellow Chartreuse served in Sherry wine glass. Observations You will like this drink if you relish the idea of tackling the yolk of an egg whole. Some peo ple do. Considered by some an after-dinner drink.

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Egg Nog

Shaker—ice 1 oz. Jamaica Rum 6oz.sweet milk oz.simple syrup One egg

Shake, strain and serve in 10-ounce shell, and sprinkle nutmeg on top.

Observations This really is more than a drink, having great food value. Very popular as a snack between meals.

FOR FASTI DIOUS DR I NKERS

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