1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

RO

ROMANY ROSE.

Invented by Sid Taylor. 25% Apricot Brandy. 25% Benedictine. 25% Lime Juice. 10% Peach Bitters. 10% Absinthe. 5% Angostura Bitters#

Mix. Rub glass round the rim with lemon juice. Rub glass with castor sugar and pour carefully so as not to spoil effect. Serve with a cherry.

ROSE.

2 drops Orange Bitters. 50% Gin. 50% Cherry Brandy. Stir and strain into cocktail glass. Add Maraschino cherry in glass.

ROSSI.

33^% Rossi Aperatif. 33f% Martini Vermouth. 33io/o Gin. 10 dashes Curafao. Mix. Serve with a piece of lemon peel.

ROULETTE.

25% Swedish Punch. 25% Bacardi Rum. 50% Calvados. Mix and strain into cocktail glass.

ROYAL.

33i% Port. 33f% Booth's Gin.

33g-% Grand Marnier. Dash Angostura Bitters. Mix and serve.