1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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ROYAL BLUSH.

Invented by Eddie Clark. 33|-% Strawberry Brandy. Rowanberry Vodka. 331-% Cream. Dash Grenadine. Serve with a cherry. Shake.

ROYAL CLOVER CLUB.

The Juice of J Lemon. 1 tablespoonful Grenadine. The Yolk of 1 Egg. 1 glass Gin. Shake and strain into medium size glass.

ROYAL JUBILEE.

Invented by Harry Craddock. 25% Lemon Juice.

25% Cointreau. 50% Calvados. Mix in ice and strain into cocktail glass.

ROYAL MAIL.

25% sweet Orange Juice. 25% sweet Lemon Juice. 25% Sloe Gin. 25% Van de Hum. 1 dash Absinthe. Shake.

ROYAL ROMANCE.

Invented by J. Perosino. 50% Booth's Dry Gin. 25% Grand Marnier.

25% Dry Passion Fruit Juice 1 dash Grenadine. Shake.

ROYAL RUBY.

Invented by F. W. Frey. 60% Dubonnet. 25% Gin. 7f% Apricot Brandy. 7|% Cointreau. Mix.