1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

SA-SE

SAZERAC. l lump of Sugar.

1 dash Angostura Bitters. 1 glass Rye or Canadian Club Whisky.

Stir and strain into another glass that has been cooled, add 1 dash absinthe and squeeze lemon peel on top.

S.B.

Invented by C. Frey. 50% Seagram's Bourbon. 25% Templar Apricot Brandy. 25% Passion Fruit. Dash Angostura. Shake. 1 dash Orange Bitters. 33f% Canadian Club Whisky. 33^% French Vermouth. I6f% Lemon Juice. 16f% Grenadine. Shake and strain into cocktail glass.

SCOFF-LAW.

SENSATION.

3 dashes Maraschino. 3 sprigs fresh Mint. 25% Lemon Juice. 75% Booth's Dry Gin. Shake and strain into cocktail glass.

SETTING SUN.

"66f% Brandy. 16§% Pineapple Juice. 16f% Cura9ao. 2 dashes Grenadine. 3 dashes Angostura Bitters. Shake. Squeeze a piece of lemon peel on top.