1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

SE-SH

SETTLER.

50% sweet Brandy. 25% Lemon Juice. 25% Kummel. Teaspoonful powdered Sugar. Shake and strain off into a pony tumbler.

SEVENTH HEAVEN.

1 dash Angostura Bitters. 2 dashes Maraschino. 50% Caperitif. 50% Booth's Dry Gin. Stir and strain into cocktail glass. Squeeze orange peel on top. Add a cherry.

"S.G."

1 teaspoonful Grenadine. 33J% Canadian Club Whisky. 33^% Lemon Juice. 33§% Orange Juice. Shake and strain into cocktail glass. 3 dashes Green Creme de Menthe. 3 dashes Green Chartreuse. 50% French Vermouth. 50% Irish Whisky. Mix and strain into cocktail glass. 2 dashes Grenadine. 37i% Lemon Juice. 12i% Anisette. 50% Jamaica Rum. Shake and strain into cocktail glass. Invented by Alex Scotland. 30% Bourbon Whisky (Seagram's). 30% Vodka (Wolfschmidt). 10% Orange Curasao (Bols).' 10% Creme de Noyau. 20% Lemon Juice. Shake.

SHAMROCK.

SHANGHAI.

SHAITANI.