1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

SH

SHERRY AND EGG,

Place an Egg in a large port wine glass, being careful not to break the yolk. Fill glass with Sherry.

SHERRY LADY.

Invented by Frank'Korhumel. 33§% Dry Sherry (Pale). 33^% Booth's Gin. 16f% Cointreau. 16f% Lemon Juice. Squeeze Lemon Peel on top. Shake.

SHERRY, OLD-FASHIONED. Applegreen's Recipe, 1899. Use a large cut-glass.

Put J a lump of cut Sugar in the glass, dampen it slightly with water and crush well with muddler, then put in Lemon Peel on the sugar and the lump ice. 1 dash Peychaud or Angostura Bitters. 1 jigger Sherry. Stir and serve.

SHERRY,PLAIN. Sherry.

Dash Absinthe Bitters. Dash Maraschino. Mix very thoroughly and serve.

SHERRY TWIST.

Juice of an Orange. 28i% Whisky. 71f% Sherry. 2 dashes Cointreau. Fill the shaker with cracked ice. Shake and serve.