1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

SU-TA

"SUN TAN."

Invented by Bill Peters. 50% Martini Vermouth. 50% Gin.

Equal parts of Egg Yolk, Cream and Grenadine. Shake, fill the stem with raspberry syrup, plug with a cherry.

SWAZI FREEZE.

1 dash Peach Brandy. 33J% Canadian Club Whisky. 66f% Caperitif. Stir and strain into cocktail glass.

TALLULAH FASH.

Invented by Q. Hill. (Tallulah). 50%"Pash"Passion Fruit Juice (Drt^, 50% Booth's Gin.

Dash Peach Brandy. Dash Peach Bitters.

Shake.

TALLY HO.

50% Calvados. 50%"Pash"Passion Fruit Juice (Dry). Dash Grand Marnier. Vegetable Extract (Red). Shake.

TANGLEFOOT.

16f% Orange Juice. 16f% Lemon Juice. 33§% Bacardi Rum. 33^% Swedish Punch. Shake and strain into cocktail glass.

TANTALUS.

33^% Lemon Juice. 33J% Brandy.

33^% Forbidden Fruit Liqueur. Shake and strain into cocktail glass.