1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

TH

THIRD DEGREE.

66f% Plymouth Gin. 33J% French Vermouth. 4 dashes Absinthe. Shake and strain into old-fashioned whisky glass.

THIRD RAIL.

1 dash Absinthe. 33^% Bacardi Rum. 33i% Calvados or Apple Brandy. 33 Brandy. Mix and strain into cocktail glass.

THISTLE.

2 dashes Angostura Bitters. 50% Italian Vermouth. 50% Scotch Whisky. Stir up, strain into cocktail glass, and squeeze lemon peel on top.

THREE MILLER.

1 teaspoonful Grenadine. 1 dash Lemon Juice. 66f% Brandy. 33J% Bacardi Rum. Shake and strain into cocktail glass.

THUNDER CLAP. 33io/o Gin.

33i% Whisky. 33J% Brandy.

Mix and serve.

THUNDERSTORM.

Invented by Fitzgerald (Fitz). 50% Canadian Club. 50% Benedictine. 2 dashes Angostura Bitters. Shake.