1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

TI-TO

TINTON.

33^% Port Wine. 66§% Apple Jack or Calvados. Mix and strain into cocktail glass.

TIPPERARY.

3 dashes fresh Orange Juice. 3 dashes Grenadine. 33 Italian Vermouth. 66|o/o Gin. 2 sprigs tender Mint. Shake and strain into cocktail glass. Invented by T. J. Turner. 50% Bourbon Whisky. 25% French Vermouth. 25% Cherry Brandy. Mixing tumbler to be used. Very cold.

T. J. HOT-SHOT.

T. J. SPECIAL.

Invented by T. J. Turner. Dash Passion Fruit Juice (sweetened). 66f% Booth's Dry Gin. 33i% Bacardi Rum. Shake.

T.N.T.

66f% Brandy. 33^% Cura9ao. 1 dash Angostura. 1 dash Absinthe. Mix.

•f; u.r-

TOM AND JERRY. 1 Egg-

30% Jamaica Rum. 1 tablespoonful Powdered Sugar. 50% Brandy.

Beat up yolk and white of egg separately. Then mix the yolk and white together. Use stem glass or china mug, adding the spirits, then fill with boiling water, grating nutmeg on top.