1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

WA-WE

WASHINGTON.

2 dashes Angostura Bitters. 2 dashes Syrup. 66f% French Vermouth. 33J% Brandy. Mix and strain into cocktail glass. Invented by F. J. Martingell. 50% Vodka. 25% Booth's Gin. 25% Creme de Noyau. Dash Peach Bitters. .Shake.

WAVERLEY.

WAX.

3 dashes Gomme. 50% Gin. 25% Absinthe. White of an Egg.

Shake and strain.

WEEKLY SPECIAL.

33i% Grape Fruit Juice. 33i% Gin. 16§% Marachino. 16f% Wolfschmidt Kummel. Shake and serve with a cherry. 33^% King George IV Whisky. 33i% French Vermouth. 33i% Pineapple Juice. Shake and strain into cocktail glass.

WEMBLEY.

WEST INDIAN.

1 teaspoonful Sugar in medium sized tumbler. 4 dashes Angostura. 1 teaspoonful Lemon Juice.

1 glass Gin. I lump Ice. Stir and serve in same glass.