1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

WE-WH

WESTERN ROSE.

1 dash Lemon Juice. 25% French Vermouth.

25% Apricot Brandy. 50% Booth's Dry Gin. Shake and strain into cocktail glass.

WESTMINSTER.

3 dashes Aurum. 1 dash Angostura. 50% Bourbon. 50% Vermouth, Dry. Mix.

WHICH WAY.

33^% Absinthe. 33^% Anisette. 33^% Brandy. Mix and strain into cocktail glass.

WHISKIR.

25% Lemon Juice. 25% Grenadine. 2 dashes Kirsch.

Shake.

Add 50% Bourbon.

Mix.

WHISKY.

2 dashes Angostura. 2 dashes Orange Cura9ao. Fill up with Whisky. Stir and strain into cocktail glass. Serve drink with a Maraschino cherry.

WHISKY,SOUR.

60% Rye Whisky. 25% Lemon Juice. i tablespoonful Icing Sugar. Shake and add a slice of orange and 1 cherry.