1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

MINT JULEP.

4 sprigs Fresh Mint. i tablespoonful powdered Sugar.

1 glass Bourbon, Rye or Canadian Club Whisky. Use long tumbler, crush the mint leaves and dissolved sugar lightly together, add spirits and fill glass with ice, stir gently until glass is frosted. Decorate on top with 3 sprigs of mint.

RICKEY.

Juice of i fresh Lime. 1 measure any spirit or liqueur. Whisky, Gin, Rum, Bourbon, Calvados, Caperitif. Squeeze lime into medium size glass, add piece of ice, leave rest of lime in glass, add spirit, and fill with syphon soda water. White of an Egg. Juice of 1 Lime. 1 jigger Gin. Powdered Sugar. Shake, strain into medium size glass and fill with syphon soda water.

SILVER FIZZ.

WfflSKY DAISY.

3 dashes Gomme Syrup. Juice of small Lemon. 1 wineglass Bourbon or Rye Whisky.

Fill glass one-third full of ice, shake, strain into a large cocktail glass and fill up with Apollinaris or Seltzer Water.