1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

GIN DAISY.

Take a half-pint tumbler half full of chipped ice. Add 3 or 4 dashes of Orgeat Syrup. 3 dashes Maraschino. Juice of i Lemon. Wineglassful Hollands Gin. Shake well. Strain into large cocktail glass, and fill with Seltzer or Appollinaris Water. 1 tablespoonful Sugar. J Lemon. i wineglass Water. 1 wineglass Gin. Fill two-thirds full of ice. Stir and ornament the top with fruits in season.

GDSr FIX.

GIN FIZZ.

Juice of i Lemon. I tablespoonful powdered Sugar. 1 glass Gin. Shake, strain into medium size glass and fill with syphon soda water.

GIN SLING.

Dissolve 1 teaspoonful of Sugar in water. 1 glass Dry Gin. 1 lump Ice. Serve in long tumbler and fill with water or soda. If served hot a little nutmeg on top.

GOLDEN FIZZ.

Juice of i Lemon. J tablespoonful powdered Sugar. 1 glass Gin. Yolk of 1 Egg. Shake, strain into medium size glass and fill with syphon soda water.