1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

ORANGE WHISKY.—A liqueur whisky flavoured with orange. OXYGENKE.—A preparation similar to Absinthe com pounded by Cusenier. PARFAIT AMOUR.—A French liqueur, highly scented and pink in colour. PASSION FRUIT JIHCE.—A sterilized juice extract of the passion fruit from Australia, New Zealand and South Africa. PASSION GIN.—A Gin flavoured with Passion fruit, slightly yellow in colour. PEACH BRANDY.—A liqueur, the colour of Brandy, and with the flavour of peaches. PEACH BITTERS.—^An extract of peach kernels. PECHEUSE.—A Peach Brandy, dark golden in colour. PIMM'S No. 1 CUP.—This is claimed by the manu facturers to be the original Gin Sling. PEPPERMINT.—A variety of Creme de Menthe. PRUNELLE.—A French liqueur, pale green in colour and with the flavour of sloes or plums. PRUNELLE DE BOURGOGNE.—A French liqueur possessing valuable digestive properties. PURL.—An old fashioned winter drink. It used to be made up of a mixture of Ale and Beer with Gin and Bitters. QUINADO, TONIC WINE.— Wine flavoured with quinine. RABINOWKA.—^A pink liqueur, dry or sweet, flavoured with rowanberry. RASPAIL.—A French liqueur possessing valuable digestive properties. RASPBERRY BRANDY.—A liqueur Brandy flavoured with raspberry, dark reddish brown in colour. RUM.—A spirit distilled from the fermented sugar cane juice and molasses. Various kinds have different colours, the most usual are white or brown. SAKI.—Spirit distilled from rice.