1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

SAN S^VESTRO.—A pale green liqueur distilled by the Aurum distillery and well known in Italy as Centerbe (Hundred Herbs). SCHNAPPS.—Gin made in Holland with a special flavour. SHERRY.—Sherry is made from white grapes grown in the Jerez district, in the South of Spain. The best pale, dry, delicate sherries are usually those sold under the names of Amontillado, Fino, Vino de Pasto, and Manzanilla. The best dark, rich and full sherries are usually those sold under the names of Oloroso and Amoroso. SILVERWASSER(DANZIG).—^Acolourless sweetliqueur with flakes of silver. Flavoured with aniseed and orange. SLOE GIN.—The original liqueur was madefrom steeping sloes in gin. STRAWBERRY BRANDY.-A liqueur brandy flavoured with strawberries. STREGA.—An Italian liqueur, light gold in colour, not sweet. TAFIA.—A potable spirit obtained from the sugar cane; a form of rum. TANGERINETTE.—French liqueur, red in colour and with the flavour of Tangarine oranges. TANGOA.—A Tangarine brandy liqueur. 'r/^r*r»V A cold weather drink very much the same as Punch, but made by the glass instead of in a TWPLr^C-A Curasao^for anumbKO j a„ ullaged bottle of wfae is ULLAGE.-NO longer full- ^^rk, being a bottle no tagr ^,3 j|„,ed some of the mne defective or too a cask no to escape. An r ^j^g ^ine it contained longer full because some ^ Uojncr renlaced. has been lost or drawn without being P "UN TROU NORMAND."—Denotes either a sma village in Normandy, or the ^ucien custom of taking a sorbet in the middle 0 to create a"hole"for the food coming aitei. K