1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

T

BA

BALM.

12i% Orange Juice. 12-|% Cointreau. 75% Sherry. 1 dash Orange Bitters. 2 dashes Pimento Dram Liqueur. Shake and serve with an olive.

BAMBOO.

1 dash Orange Bitters. 50% Dry Pale Sherry. 50% French Vermouth.. Stir up well,strain into cocktail glass, squeeze Lemon Peel on top. An alternative method is—

25% French Vermouth. 25% Italian Vermouth. 50% Dry Sherry.

BARBARA.

25% Fresh Cream. 25% Creme de Cacao. 50% Vodka. Shake and strain into cocktail glass.

BARNEY BARNATO.

1 dash Angostura Bitters. 1 dash Cura9ao.

50% Capertif. 50% Brandy. Stir and strain into cocktail glass.

THE BARTENDER.

25% Booth's Dry Gin. 25% Sherry. 25% Dubonnet. 25% Martini Dry. Dash of Grand Marnier. Mix.