1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

BR

BRANDY BLAZER.

Use small thick glass. 1 lump Sugar.

1 piece Orange Peel. 1 piece Lemon Peel. 1 glass Brandy. Light with match, stir with long spoon for a few seconds and strain into a cocktail glass.

BRANDY CRUSTA.

Use small Wineglass. Moisten the edge with Lemon and dip edge into Castor Sugar, which frosts the glass. Cut the rind of half a Lemon spiral fashion. Place in glass. FiHglass with cracked ice. 3 dashes Maraschino. 1 dash Angostura Bitters. 4 dashes Lemon Juice. 25% Cura9ao. 75% Brandy. Stir and strain into prepared glass, adding slice of Orange. Usesmall mixing glass,into which put halfofa fresh- cut Lemon and squeeze it well with a muddler. Add 1 small tablespoonful of Powdered Sugar. 1 jigger Brandy. Small quantity of Shaved Ice. Shake, strain into small lemonade glass and fill with seltzer.

BRANDY FIZZ.

BRANDY GUMP. Brandy.

The juice of 1 Lemon. 2 dashes Grenadine. Shake and strain into cocktail glass.