1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

BR

OLD-FASfflONED BRANDY. Applegreen's Recipe, 1899.

Use a large cut-glass. Put half a lump of cut sugar in the glass, dampen it slightly with water and crush well with muddler. Then put in lemon peel on the sugar and lump ice. 1 dash Angostura Bitters. 1 jigger Brandy. Stir and ser^'e.

BRANDY SCAFFA.

Take a long thin liqueur glass. Put in half a liqueur glass full ofBrandy and a halfofMaraschino. Add 2 dashes of Angostura Bitters on top.

BRANDY SKIN.

Fill tumbler with chipped ice. Put in a teaspoonful of Powdered Sugar. Squeeze in half a Lemon. Add a teaspoonful of Strawberry Syrup and half a wineglassful of Brandy. Then pare half a Lemon (same as an apple) and put in wineglass. Shake and strain off. Thejuice from half a Lemon squeezed into a mixing glass. Syrup equal to the amount of lemon juice. Brandy. Small quantity of shaved Ice. Stir and strain into fine, thin glass, then put in one small slice of orange and one slice of pineapple and serve. 3 or 4 dashes Gomme Syrup. 2 or 3 dashes Bitters. 1 wine glass Brandy. 1 or 2 dashes Cura9ao. Squeeze lemon peel. Fill one-third full of ice and stir with a spoon.

BRANDY,SOUR.

BRANDY SPECIAL.