1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

CA-CE

CAPE.

33|-% Dry Gin. 33^% Caperitif. 33^% Orange Juice. Shake and strain into cocktail glass.

CAPE OF GOOD HOPE. 33§% Caperatif. 33y% Benedictine. 33io/o Gin. 1 dash Absinthe. Use mixing glass.

CAPETOWN.

1 dash Angostura Bitters. 3 dashes Cura9ao. 50% Caperitif. 50% Canadian Club Whisky. Stir and strain into cocktail glass. 33^% Dry Gin. 33§% French Vermouth (Cusenier). 33§% Green Creme de Menthe. Shake and strain into cocktail glass.

CARUSO.

CASINO.

2 dashes Maraschino. 2 dashes Orange Bitters. 2 dashes Lemon Juice. 1 glass Gin. Stir and add cherry.

CELEBRATION.

Invented by J. W. Fish.

'

33§% Bacardi. 33§% fresh Grape-fruit Juice. 16f% Groseille Syrup. 16f% Booth's Gin. Shake.