1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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CH-CL

CHELSEA SPECIAL,

Invented by W. Campbell. 66fo/o Gin. 3 dashes Angostura Bitters. 16f French Vermouth. 16§% Cura9ao. Shake.

CHERRY BLOSSOM.

60% Cherry Brandy. 40% Brandy. Dash Lemon Jiiice. Dash n Grenadine. Dash Dry Curafao. Shake thoroughly and serve very cold.

CHINESE.

1 dash Angostura Bitters, or 3 dashes Maraschino.

3 dashes Cura9ao. 33§% Grenadine. 66f% Jamaica Rum. Shake and strain into cocktail glass.

CHOCOLATE.

The yolk of a fresh Egg. 50% Yellow Chartreuse. 50% Port. 1 teaspoonful of sweet powdered Chocolate. Shake and strain into a small wine glass.

CLARIDGE.

33^% Dry Gin. 33^% French Vermouth. 16f% Cointreau. 16f% Apricot Brandy. Mix and strain into cocktail glass.