1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

CL-CO

CLUBLAND. Invented by A.Macintosh (Messrs.Parkington's Ltd.)

50% Clubland White Port. 50% Vodka (Wolfschmidt). Dash Angostura Bitters. Stir.

COCK C TH' NORTH.

Invented by Peter Keenan. Half fill the shaker with ice and add 50% Dubonnet. 25% Heering's Cherry Brandy. 25% Booth's Gin. Juice of J of a Lemon. Shake and squeeze lemon peel on top and serve with cherry.

COFFEE (also called"Law's"). The yolk of a new-laid Egg. 33§% Brandy. 66f% Port.

2 dashes Creme de Cacao or Curafao. Shake these ingredients with ice and strain into a small wine glass with grated nutmeg on top.

COLD DECK.

25% White Creme de Menthe. 25% Italian Vermouth. 50% Brandy. Shake and strain into cocktail glass.

COLONIAL.

Invented by Fred. Gage. 25% Passion Fruit Juice. 12i% French Vermouth. 12i% Cointreau. 50% Booth's Orange Gin. Shake and strain into cocktail glass.