1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

CO

COMBESTATION.

6 dashes fresh Lemon Juice. 6 dashes Orange Cura9ao. 50% Gordon's Dry Gin. 25% French Vermouth. 25% Amer Picon. Shake and strain.

COMET.

Invented by Dorothy Perosino. 50% Booth's Orange Gin^ 50% Lillet. 2 dashes Maraschino. Mix and serve with olive.

COMMODORE.

80% Rye Whisky. 20% fresh Lime Juice. 2 dashes Orange Bitters per cocktail. Sugar to taste. Shake and strain.

COO-EE SPECIAL.

Invented by T. D. Nagle. 25% Gordon's Gin. 25% Absinthe (Pernod Fils). 25% Orgeat Fruit Syrup. 25% fresh Lemon Juice. Shake and strain.

CORDOVA.

66f% Dry Gin. 1 dash Absinthe. 1 teaspoonful fresh Cream. 33i% Italian Vermouth. Mix and strain into cocktail glass.