1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

CO-CR

COUP DE FOUDRE.

33^% White Unsweetenea Centerbe. 33^% Red Curacao. 33J% Gin. Mix and serve vrith small piece of candied orange peel and squeeze of orange peel on top.

CRAZY CROSSING,

Invented by F. G. Hunt. 50% Plymouth Gin (Coates). 25% Noilly Prat Vermouth. 25% Dubonnet. Dash Maraschino. Dash Van der Hum. Shake. Invented by A. Tarling. 50% Booth's Orange Gin. 25% Cream. 25% Abricotine. Shake.

CREATION"34."

CREOLE.

33J% Absinthe. 66f% Martini Vermouth. Shake.

CRESCENT.

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33^% Amer Picon.

335% Martini Vermouth.

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33J% Bourbon.

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3 dashes Raspberry Syrup. Use mixing glass. •

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CRISP.

, .

Applegreen's recipe, 1899. 2 dashes Orange Bitters. . 50% Plymouth Gin. 50% French Vermouth. Piece Lemon Peel. , Stir and strain into cocktail glass.