1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

DA-DE

DANDY.

50% Rye or Canadian Club Whisky. 50% Dubonnet. 1 dash Angostura Bitters. 3 dashes Cointreau. 1 piece Lemon Peel. 1 piece Orange Peel. Shake and strain into cocktail glass.

DARB.

33^% French Vermouth. 33^% Dry Gin.

33^% Apricot Brandy. 4 dashes Lemon Juice. Shake and strain into cocktail glass.

DEAUVILLE.

25% Brandy. 25% Calvados. 25% Cointreau. 25% Lemon Juice. Shake and strain into cocktail glass.

THE DECEITFUL.

Invented by H. Timms. 50% Gin.

25% Apricot Brandy. 12i% Green Curafao. 12j% Lemon Juice. Shake and serve with a red cherry.

DELICIOUS.

Invented by S. T. Yakimovitch. 3 dashes Maraschino. 1 dash Angostura Bitters. 2 dashes of Orange Bitters.

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33^% Booth's London Dry Gin. 66f% Italian Vermouth. 3 finely crushed heads of cloves for each glass. Shake and strain into cocktail glass, add cherry.