1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

DI-DO

DINAH (6 glasses).

First put 2 or 3 sprigs of fresh Mint in the shaker and bruise them lightly against the sides of the shaker by stirring with a silver spoon. Pour into the shaker 3 glasses of Whisky and let it stand for some minutes. Add 3 glasses of sweetened Lemon Juice and some ice. Shake very carefully and for longer than usual. Serve with mint leaf standing in each glass.

DIXIE WHISKY (6 Glasses).

To 2 lumps of Sugar add a small teaspoonful of Angostura Bitters, another ofLemon Juice,4glasses of Whisky, a small teaspoonful of Curagao and 2 teaspoonsful of Creme de Menthe. Add plenty of ice and shake carefully. Serve. •

DOCKER.

66f% Brandy. 16f% Cointreau. 16§% Dubonnet. 1 dash Orange Bitters. Use mixing glass.

DOCTOR.

66|% Swedish Punch. 33^% Lemon or fresh Lime Juice. Shake and strain into cocktaU glass.

DOLLY O'DARE.

6 dashes Apricot Brandy. 50% French Vermouth. 50% Dry Gin. Mix and strain into cocktail glass. Squeeze orange peel on top.

D.O.M.

75% Benedictine. 25% Italian Vermouth. 3 dashes Angostura Bitters. Mix.