1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

DO-DU

DOT.

Invented by C. Matthews. 50% Booth's Dry Gin. 25% Dry Sherry. 12J% Bols White Curayao, Dry. 12§% Apricot Syrup. Shake.

DOVER PATROL.

33§-% Grenadine. 33J% Cointreau. 33g-% Coates' Plymouth Gin. Pour carefully into a liqueur glass and he sure they do not mix. Do not ice.

DREAM.

33^% Curafao. 66f% Brandy. 1 dash Absinthe. Mix and strain into cocktail glass.

DUBONNET.

50% Dubonnet. 50% Dry Gin. Stir and strain into cocktail glass.

DUBONNET ROYAL.

2 dashes Angostura. 2 dashes Orange Cura9ao. 66f% Dubonnet. 33i% Gin. Mix and strain into glass. Add dash of Absinthe on top. Serve with a Maraschino cherry.

DUCE.

Invented by L. Ricardo. 50% Booth's Dry Gin. 25% Aurum Liqueur. 25% Orange Juice. Shake.