1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

DU

DUCHESS.

33^% French Vermouth. 33J% Italian Vermouth. 33^% Absinthe. Mix and strain into cocktail glass.

DUKE.

50% Drambuie. 25% Sweet Orange Juice. 25% Sweet Lemon Juice. 1 Egg- Serve in a medium size glass and dash with champagne.

DUNLOP.

66f% Jamaica Rum. 33^% Sherry. 1 dash Angostura Bitters. Use mixing glass.

DUFFY (6 Glasses).

Pour glasses of Whisky into a large glass and soak in this a few cloves. Add 5 or 6 drops of Orange Bitters, and lastly put in IJ glasses of Curagao. Place the lot in the shaker. Shake and serve.

DURBAN.

25% Caperatif. 25% Brandy. 25% Apricot Brandy.

25% Martini Vermouth. 1 dash Orange Bitters. Use mixing glass.

DUTCHY.

2 dashes Angostura. 2 dashes Curafao. Juice half a Lemon. Shake. Add Bourbon. Mix.