1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

EA-EL

EAGLE'S DREAM.

1 teaspoonful Powdered Sugar. The White of 1 Egg. The Juice of i Lemon. 25% Creme Yvette. 75% Dry Gin. Shake and strain into medium size glass.

EAST INDIA. Brandy.

2 dashes Angostura Bitters. 2 dashes Curafao. 2 dashes Pineapple Juice. Shake. Squeeze a piece of lemon peel on top and serve with a cherry.

EAST WEST.

2 dashes Ceracella. 75% Bourbon. 25% Booth's Gin.

Shake.

EDDIE BROWN.

2 dashes Apricot Brandy. 33i% Kina Lillet. 66f% Dry Gin. Mix and strain into cocktail glass. Squeeze lemon peel on top.

ELK.

50% Prunelle Brandy. 2 dashes French Vermouth. 50% Dry Gin. Mix and strain into cocktail glass.

ELK'S OWN.

The White of 1 Egg. 50% Canadian Club Whisky. 50% Port Wine. The Juice of J Lemon. 1 teaspoonful Sugar. Shake, strain into wineglass and add a slice of pine apple.