1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

ER-EY

EROS.

Invented by C. Frey. Dash Lemon Juice. Dash Grenadine. 33J% Italian Vermouth. 33§% Cointreau. 33J% Calvados. • Shake. 50% Irish Whisky. 50% Italian Vermouth. 1 dash Orange Bitters. Stir.

ESMERALD.

ETON BLAZER.

Juice of ^ Lemon. J tablespoonful Powdered Sugar. 25% Kirsch. 75% Plymouth Gin. Shake and strain into long tumbler; fill up with soda water. EVA. 25% Orange and Lemon Juice. 12|% Grenadine. 25% Creme de Violettes.

37^% Caperatif. 1 dash Absinthe.

Shake and strain.

"EVERYBODY'S IRISH."

3 dashes Creme de Menthe or Freezomint. 6 dashes Green Chartreuse. Irish Whisky. Mix and add a green olive.

EYE-OPENER.

The Yolk of 1 Fresh Egg. 1 teaspoonful Powdered Sugar. 2 dashes Absinthe. 2 dashes Cura9ao. 2 dashes Creme de Noyau. 1 liqueur glass Rum. Shake and strain into cocktail glass.