1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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FAIR AND WARMER.

33^% Italian Vermouth. 66f% Bacardi Rum. 2 dashes Cura9ao. Mix and strain into cocktail glass.

FAIRBANKS.

2 dashes Creme de Noyau. 2 dashes Orange Bitters. 33i% French Vermouth. 66f% Dry Gin. Mix and strain into cocktail glass.

FAIRY BELLE.

The White of 1 Egg. 1 teaspoonful Grenadine. 25% Apricot Brandy. 75% Dry Gin. Shake and strain into port wine glass. 1 dash Angostura Bitters. 2 dashes Creme de Menthe. The Juice of 1 Lemon or | Lime. 75% Dry Gin. Shake and strain into cocktail glass.

FALLEN ANGEL.

FANTASIO.

33^% Dry Gin. 335% Brandy.

16f% White Mint. 16f% Maraschino.

Use mixing glass.

FASCINATOR.

2 dashes Absinthe. 33^% French Vermouth. 66§% Dry Gin. 1 sprig fresh Mint. Mix and strain into cocktail glass. D