1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

GR-HA

GREEN ROOM.

33|-% Brandy. 661% French Vermouth. 2 dashes Curasao. Mix and strain into cocktail glass.

GRENADIER.

66f% Brandy. 33^% Ginger Brandy. 1 dash Jamaica Ginger. Sugar to taste. Mix. Invented by W. Campbell. 16|% Cognab Brandy. 66f% French Vermouth. 2 dashes Orange Bitters. 16§% Grand Marnier. Squeeze Lemon Peel. Shake.

GREYHOUND CLUB.

HAPPY MOMENTS.

Invented by C. Matthews. 33^% Vat 69 Whisky. 33^% Martini Vermouth Dry. 16f% Grand Marnier. 16f% Passion Fruit Juice, sweet. Shake.

HARRY'S.

33§% Gancia Italian Vermouth. 1 dash Absinthe.

'

66fo/o Gin. 2 sprigs fresh Mint. Mix and strain into cocktail glass. Serve with stuffed olive.

HARRY'S PICK-ME-UP. 75% Brandy.

25% Lemon Juice. 3 dashes Grenadine. Shake and strain into medium size wine glass, and fill balance with champagne.