1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

AD-AL

ADAM.

50% Jamaica Rum. 25% Lemon Juice. 25% Grenadine.

Shake with ice.

ADAM AND EVE.

50% Orange Cura9ao. 16f% Yellow Chartreuse. 33J% Coates Plymouth Gin. Use mixing glass. Serve with a piece of orange peel.

ADONIS.

1 dash Orange Bitters. 33^% Italian Vermouth. 66f% Dry Sherry. Stir and strain into cocktail glass.

AFTER DINNER.

50% Prunelle Brandy. 50% Cherry Brandy. 4 dashes Lemon Juice. Shake and strain into sherry glass.

AFTER SUPPER.

50% Apricot Brandy. 50% Curasao. 4 dashes Lemon Juice. Shake and strain into cocktail glass.

ALASKA.

75% Booth's Dry Gin. 25% Yellow Chartreuse. Shake and strain into cocktail glass.