1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

MI-MO

MIRA. MARE.

Few drops Maraschino. 66f% Booth's London Gin. 33^% Cherry Brandy. Mix. Serve with a cherry.

MISSISSIPPI MULE. 66f% Dry Gin.

16f% Lemon Juice. 16f% Creme de Cassis. Shake and strain into cocktail glass.

MODDER RTVER.

25% French Vermouth. 25% Caperitif. 50% Booth's Dry Gin. Stir and strain into cocktail glass.

MONDAY MORNING. 50% Fernet Branca.

Juice 2 Limes. Juice 1 Orange. 50% Pineapple Juice. 1 dash Absinthe. Shake and strain.

MONK.

25% Lemon Juice. 25% Benedictine. 50% Gin. Shake and strain into cocktail glass.

MONKEY GLAND.

1 dash Grenadine. 25% Lemon Juice. 25% Orange Juice. 50% Booth's Gin. Shake and strain into cocktail glass. Add a dash of Absinthe on top.