1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

OL-OP

OLIVETTE.

Plymouth Gin. 2 dashes Gomme Syrup. 2 dashes Orange Bitters. 3 dashes Absinthe. Mix and strain into cocktail glass, with olive, and squeeze lemon peel on top.

OLYMPIC.

33J% Orange Juice. 33^% Curagao. 33^% Brandy. Shake and strain into cocktail glass.

ONE EXCITING NIGHT. 1 dash Orange Juice. '

33§% French Vermouth. 33§% Italian Vermouth. 33^% Plymouth Gin.

Shake and strain into port wine glass. Squeeze lemon peel on top. Frost edge of glass with castor sugar.

OOM PAUL.

I dash Angostura Bitters. 50% Caperitif. 50% Calvados. Mix and strain into cocktail glass.

OPENING.

25% Grenadine. 25% Italian Vermouth. 50% Canadian CluB Whisky. Mix and strain into cocktail glass.

OPERA.

16f% Maraschino. 16§% Dubonnet. 66f% Booth's Dry Gin. Mix and strain into cocktail glass. Squeeze orange peel on top.