1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

PA

PALL MALL.

1 dash Orange Bitters. 1 teaspoonful White Creme de Menlhe.

33J% Italian Vermouth. 33^% French Vermouth. 33§% Plymouth Gin. Mix and strain into cocktail glass.

PALMER.

Dash Lemon Juice. Dash Angostura Bitters. Canadian Club Whisky. Shake and strain into cocktail glass.

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PANSY.

2 dashes Angostura Bitters. 6 dashes Grenadine. 1 liqueur glass Absinthe. Mix and strain into cocktail glass.

PARADISE.

Dash Lemon Juice. 25% Orange Juice. 50% Booth's Gin. 25% Apricot Brandy. Shake and strain into cocktail glass.

PARISIAN,

33f% French Vermouth. 33J% Creme de Cassis. 33io/o Gin. Mix and strain into cocktail glass.

PARSON'S SPECIAL.

4 dashes Grenadine. 1 glass Orange Juice. Yolk of an Egg. Serve in a medium size glass.